riddle me this, readers
Shouldn't iced coffee be something that the person working the cash register can just get for you? I mean, we're talking about a cup, ice, and coffee from the pitcher right there. It's only one step more than what's required for the drip they get you in wintry times, and it's certainly something that doesn't require the attention of a barrista (skilled professionals that they are). When I order an iced coffee, it's often specifically because I don't want to wait for the milk-foaming, ice-crushing processes of other drinks.
I ask this because it's over 80 degrees today, and because, though it's increasingly unimportant (fie upon CBS), I hate being late to work.

The person handling money isn't allowed to handle food items.
Posted by: Bob Gillan | June 29, 2007 at 03:28 AM